- PISTACHIO AJOBLANCO
- Hummus with Gochujang-Glazed Eggplant & Cherry Tomatoes
- Red Prawn Carpaccio
- Sea Bass with Cherry Aguachile
- Glazed Eggplants with Chicken Reduction
- Scallops with citrus beurre blanc
- Sea bream cured in citrus fruits
- Tuna tartare and maracuya
- Sea bass cured in beetroot
- Beef cheks with chocolate reduction
- Leeks with sobrasada carbonara
- Wild mushrooms and egg yolk
